Gyeongju Traditional Wine Brewery
Traditional Rice Rinery of Korean
Fermented with
100% pure
Korean rice
100% pure
Korean rice
Gyeongju Traditional Wine Brewery's Makgeolli is fermented with
100% pure Korean rice grown using eco-friendly farming methods.
100% pure Korean rice grown using eco-friendly farming methods.
Made from high-quality ingredients, our makgeolli
tastes clean and smooth, and its sweetness remains in the mouth,
bringing out deeper flavors.
tastes clean and smooth, and its sweetness remains in the mouth,
bringing out deeper flavors.
In addition, it is characterized by a smooth mouthfeel
and refreshing aftertaste.
and refreshing aftertaste.
Supplying high-quality alcohol
We have been supplying high-quality alcohol customized to
the taste and preferences of consumers who are dissatisfied with
existing regular fresh makgeolli and who desire a higher-quality drink.
We constantly manufacture products in the spirit of research and practice.
the taste and preferences of consumers who are dissatisfied with
existing regular fresh makgeolli and who desire a higher-quality drink.
We constantly manufacture products in the spirit of research and practice.
Rich in nutrients as a result of
natural fermentation
natural fermentation
We have always taken pride in our makgeolli which is loaded with
nutrients as a result of natural fermentation.
The carbonic acid from natural fermentation has a much more
refreshing and savory taste, and its clean and smooth flavors leave an
extremely refreshing aftertaste.
nutrients as a result of natural fermentation.
The carbonic acid from natural fermentation has a much more
refreshing and savory taste, and its clean and smooth flavors leave an
extremely refreshing aftertaste.
Gyeongju Traditional Wine Brewery's
Certification
Certification
Gyeongju Traditional Wine Brewery offers products certified by various institutions.
Certificate of Excellent Technological Competency
Design Registration Certificate
Agricultural Cooperative Listing
Women Entrepreneur Certificate
