A healthy wine containing 0.197% wild ginseng (Korea).
Precious wild ginseng from Palgongsan and Hwanseongsan mountain areas
A wild ginseng makgeolli with a clean aftertaste. 

Fresh makgeolli made with the Korean Hallabong.
A premium wine with a “refreshing and sweet” scent
This is Gyeongju Traditional Wine Brewery's exclusive Hallabong Fresh Makgeolli. 

Korean wine fermented using Korean rice
Top quality makgeolli made from 100% Korean rice
Clean, smooth and easy to drink. 

Bingobingtak, drank from a soju glass, is now the trend~
Makgeolli that is served on ice just like hard liquor.
Bingobingtak Makgeolli does not contain the artificial sweetener, aspartame. 

Made from dry barley, it is characterized by a slightly thick,
savory and smooth taste just like traditional homemade wine.
It is easy to drink and has a pleasant aftertaste. 

Indian turmeric and Korean gardenia are added during secondary fermentation,
while the astringent taste of turmeric is minimized using our very own secret methods
to achieve clean and smooth flavors. 

Top quality fresh makgeolli made by
fermenting natural bedrock water with rice grown in
Gyeongju using eco-friendly farming methods. 

A smooth makgeolli rich in nutrients
due to living yeast that produces natural carbonation and
gives a refreshing and savory taste.