About Makgeolli
Introducing Gyeongju Traditional Wine Brewery's Makgeolli,
which tastes better the more you drink it.
which tastes better the more you drink it.
Punggak Fresh Makgeolli
Rice (Korea), 750ml, ethanol content 6%
Top quality fresh makgeolli made by
fermenting natural bedrock water with rice grown in
Gyeongju using eco-friendly farming methods.
Food Type
Unrefined wine, ethanol content 6%, 750ml
Raw Ingredients (Name & Content)
Contains purified water, rice (Korea), malt (rice, imported), lactic acid, yeast, aspartame (sweetener, contains phenylalanine), acesulfame potassium (sweetener) purified enzyme, coenzyme, fructose, wheat
Expiry Date and Storage
Shelf life of 45 days, best before date at the top or on the lid. Keep refrigerated at 10℃ or below.
