Punggak Fresh Makgeolli
Top quality fresh makgeolli fermented
using natural bedrock water.
using natural bedrock water.
Punggak Fresh Makgeolli
Rice (Korea), 750ml, ethanol content 6%
Top quality fresh makgeolli made by
fermenting natural bedrock water with rice grown in
Gyeongju using eco-friendly farming methods.
Food Type
Unrefined wine, ethanol content 6%, 750ml
Raw Ingredients (Name & Content)
Contains purified water, rice (Korea), malt (rice, imported), lactic acid, yeast, aspartame (sweetener, contains phenylalanine), acesulfame potassium (sweetener) purified enzyme, coenzyme, fructose, wheat
Expiry Date and Storage
Shelf life of 45 days, best before date at the top or on the lid. Keep refrigerated at 10℃ or below.
